7th Annual Women’s Wellness Brunch

Invitation for the 2020 Granite County Women's Wellness Brunch

Please join us on Saturday, February 29 (leap day!) at the Granite County Museum for the 7th annual Women’s Wellness Brunch. From 10AM to Noon attendees will enjoy a delicious free brunch from the incomparable Chef Brent of Parker’s Restaurant and learn from local experts about some of the county’s most pressing health concerns, including preventing injuries with activity, mental health advocacy and local EMT services.

Attendees will be entered into a free raffle for prizes. Please RSVP online here to reserve one of 100 seats.


Healthy Brunch

 

2020 Women’s Wellness Brunch | Frequently Asked Questions

Is this event free?
It is! We have continued to offer this event free of charge to 100 women from our county and the surrounding areas. You will have the opportunity to donate at the event, but a donation is not required. We ask that you listen to our speakers, read the information we hand out and use it to take advantage of health advice and services. Our goal is to make Granite County a healthier place through preventive medicine and informed decisions.

Does the brunch cater to people with dietary restrictions?
Unfortunately, in order to keep providing a free event, we must offer the same food to everyone. We won’t be able to guarantee gluten-free, vegetarian or dairy-free options. However, Chef Brent always offers plenty of choices, so there is likely to be something delicious and healthy you can enjoy at the event.

Who will this year’s speakers be?
Jake Capko from Drummond Physical Therapy, Kyla Sanders from The Healthy Granite County Network and Monica Prince from the Drummond Volunteer Ambulance Service

Will there be prizes for attendees?
If you attended in previous years, you’ll know we’ve had raffles in the past. This year, there will be a free raffle for all of the attendees. You will be given a ticket the day of the event. All baskets were donated by Granite County Medical Foundation board members.

Who is catering?
Chef Brent of Parker’s Restaurant is catering for the fifth straight year. Brent Parker is a professionally trained chef who worked for years in San Francisco before starting Parker’s Restaurant in Drummond, Montana. He has provided exceptional, healthy fare for the event in the past and we’re so pleased to have him and his team returning.

Do I need to come early?
It is recommended that you come 15 minutes early to get settled and check in before the speakers start. We will get started at 10 AM sharp! Our Foundation board members and volunteers will be there to help you get settled.

What if the event fills up and I haven’t RSVP’d?
We will post a waitlist on our RSVP site if all 100 seats are filled. Make sure to include your number, and we’ll give you a call in case a spot opens up. We usually have several cancellations, so it’s very likely that you will get a seat.

Stay up to date on details by replying “Going” or “Interested” on our Facebook event. (Note: this Facebook event is not an official RSVP).


Thanks to all who’ve supported this event for the past seven years!